100% Pure Vegetarian Open 6 AM – 12 midnight Beside Sardar Mahal · Near Charminar +91 98489 50000

Kaapi & Karam · Menu · KnK Private

First floor · Reservations only · 4–24 guests

KnK Private
Platters

Four services on the private floor, each built as a full platter rather than a list of plates — welcome drink, welcome sweet, table service throughout and unlimited filter kaapi and tea. Every platter is 100% pure vegetarian, with Jain options on advance notice.

Pure Veg By reservation 4–24 guests 48 hours notice
KnK Private menu at Kaapi & Karam near Charminar showing the South Indian breakfast platter and South Indian lunch or dinner platter with service timings
Breakfast6:00 – 11:30 AM
Lunch11:30 AM – 4:00 PM
Hi-Tea4:00 – 7:30 PM
Dinner7:30 PM – 12:00 AM

South Indian
Breakfast Platter

6:00 AM
– 11:30 AM
  • Welcome Drink
  • Welcome Sweet
  • 2 Idly + 1 Vada
  • Upma
  • Uthapam
  • DosaUpma Dosa · Ghee Plain Dosa · Masala Dosa
  • Chole Bhature
  • Filter Coffee, Masala Chai or Khatta Meetha Nimbu Soda

South Indian
Lunch / Dinner Platter

11:30 AM – 4 PM
7:30 PM – 12 AM
  • Welcome Drink
  • Welcome Sweet
  • South Indian MealPoori Bhaji · Steamed Rice · 2 Flavour Rice (Pulihara, Tomato Rice or Lemon Rice) · Veg Dry · Veg Curry · Rasam · Sambar · Papad · Pickle · Curd · 2 Desserts
  • Veg BiryaniServed with salan, raita and dessert
  • Chole Bhature
  • Filter Coffee, Masala Chai or Khatta Meetha Nimbu Soda

Hi-Tea Menu

4:00 PM
– 7:30 PM

Tiffins Platter

  • 2 Idly + 1 Vada
  • Upma
  • Uthapam
  • DosaUpma Dosa · Ghee Plain Dosa · Masala Dosa
  • Pav Bhaji
  • Chole Bhature
  • Filter Coffee, Masala Chai or Khatta Meetha Nimbu Soda

Chaat Platter

  • Pani Puri
  • Samosa Chaat
  • Bhel Puri
  • Raj Kachori
  • Dahi Sev Puri
  • Vada Pav
  • Pav Bhaji

Platters are priced per guest by package, from ₹499 for the Heritage Breakfast to ₹1,999 for VVIP and delegation hosting — or ₹20,000 for the whole floor. Menus are finalised with you in advance, so Jain, allergy and dietary needs are handled at the planning stage rather than at the table.