Kaapi & Karam · Menu
100% Pure Vegetarian · No meat, no eggs
The menu,
in three parts
Two counters downstairs that anyone can walk into, and a private floor upstairs that is booked in advance. Pick the one you want.
Ground floor · Walk in
South Indian
& Thali
Dosas made to order on the tawa, idli, medu vada, uttapam and upma — served from 6 AM and available all day. Plus the Veg Thali, from 12 noon to 12 midnight.
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Ground floor · Walk in
Chaat, Kaapi
& Bakery
Chaat made to order at the counter, filter kaapi in a steel tumbler, and a bakery baked daily that is entirely egg-free. Open until midnight.
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First floor · Booking only
KnK Private
Platters
Curated breakfast, lunch, hi-tea and dinner platters for the private floor — 4 to 24 guests, booked ahead, with the menu agreed before you arrive.
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Authentic Punjabi · Ground floor · All day
The best chole bhaturein Hyderabad
And almost certainly the last thing you expected to find two minutes from Charminar.
This quarter is biryani and Irani chai. Nobody walks past the Charminar looking for a Punjabi breakfast. Which is exactly why ours is worth the detour — bhature puffed and fried to order, chole cooked dark and slow, and none of it hurried because somebody wanted the table.
100% pure vegetarian, and no egg anywhere in the building — not in the dough, not in the kitchen. If you have ever had to ask whether the bhature was made with egg, you will not have to ask here.
SERVED_WITH
Walk in · No booking
Fried to order
No egg in the dough
from Charminar
to midnight