Kaapi & Karam · KnK Private · Executive hosting
100% Pure Vegetarian · Alcohol-free
KnK Private · Executive & VVIP hosting · Near Charminar
For the guestsyou cannot afford to disappoint
A closed first floor, taken by one booking at a time, two minutes from Charminar. Arrival coordinated, vehicles handled, a named host, service only when called for, and the doors shut. Nobody walks through, nobody else is seated.
The kitchen is 100% pure vegetarian and alcohol-free — which, when you are hosting a delegation whose dietary requirements you may not fully know, quietly removes every one of them at once.
One floor, yours alone
Pure veg, alcohol-free
VVIP sitting
Up to 24 guests
You are not booking a table.
You are managing a risk.
When the guest is a chairman, a visiting CEO or a consular delegation, the meal is not the point — not being let down in front of them is the point. The car with nowhere to go. The washroom you would rather they had not seen. The dietary requirement that surfaces awkwardly at the table. The conversation somebody at the next table can hear.
Each of those is a small thing and each of them is remembered. Here is how each one is taken off the table before your guests arrive.
A pure vegetarian, alcohol-free table is the most neutral table in the city
When you are hosting a mixed international delegation, you frequently do not know — and cannot politely ask — what every guest does and does not eat. Halal. Kosher. Vegetarian. Fasting. Religious observance somebody would rather not announce in a business setting.
A 100% pure vegetarian, alcohol-free kitchen answers all of them at once, and answers them before anyone has to declare anything. No meat, no eggs, no alcohol on the premises, nothing to explain and nobody obliged to explain themselves.
For diplomatic and consular hosting in particular, that is not a limitation. It is the reason to choose the room. Jain preparation, without onion and garlic, is arranged at the planning stage on top.
The arrival
Planned before the day, not improvised at the door.
- Drop-off on the main road frontage — guests step out at the entrance
- Vehicle and driver coordinated in advance; parking arranged
- Driver told where to wait and when to return
- Guests met and escorted up, not left to find the stairs
The room
One booking on the floor. Nobody else, at any point.
- Entire first floor reserved, closed to walk-ins and to the street
- Controlled access up the staircase
- Fully air-conditioned; alcohol-free throughout
- Boardroom, U-shape or long table — set to your protocol
The service
Present when wanted. Absent when not.
- A named host for your sitting, briefed beforehand
- Service on call, not hovering — a confidential discussion stays confidential
- Menu finalised in advance, nothing chosen at the table
- Trained, identifiable staff in uniform
The departure
The part most venues leave to chance.
- Vehicles brought around as the sitting winds down
- Billing settled cleanly against a pre-agreed figure
- No settling up in front of guests
- GST invoice, PO or corporate account — arranged beforehand
Come and inspect the room
Everything above is a claim, so here is what stands behind it — and we would genuinely rather you came and looked. Walk the staircase, see the washroom, meet the host who will be on duty. It takes half an hour and it is the only sensible way to commit somebody senior to a room you have not seen.
The space
- Reserved first floor, controlled access
- Well-lit entrance and staircase
- Air-conditioned seating
- Clean, maintained washrooms
- CCTV in common areas
- Alcohol-free environment
The service
- A dedicated host for your group
- Identifiable staff in uniform
- Table service on call
- Advance menu finalisation
- Pure vegetarian; Jain on notice
- Assistance for elderly guests
The logistics
- Planned arrival and departure times
- Drop-off on the main road
- Vehicle and parking coordination
- Cultural context for overseas guests
- GST invoicing and corporate billing
- PO and vendor onboarding supported
And one thing we cannot arrange: there is no lift in the building. KnK Private is up a staircase. If a guest cannot manage stairs, tell us at the planning stage and we will set the sitting on the ground floor instead — a different, more public room, which for some guests will not be acceptable. Better to know now than on the day.
Built around
who you are hosting
Every format includes the reserved first floor, a named host, table service and a menu finalised in advance. Pricing is per guest and confirmed against the final headcount — or a flat figure for the whole floor.
Breakfast
₹299per guestA South Indian breakfast with unlimited filter kaapi on the private first floor, booked in advance.
- Capacity
- 2 – 16 guests
- Duration
- As required
- Notice
- 3 days
- Includes
- Bespoke menu · Host
Full Floor Buyout
₹20,000total, flatPer guest · advance booking · morning.
- Capacity
- Up to 24 guests
- Basis
- Flat buyout
- Notice
- 3 days
- Includes
- Whole floor · Curated menu
Unlimited Lunch or Dinner
₹499per guestUnlimited lunch or dinner on the private first floor, booked in advance.
- Capacity
- 2 – 16 guests
- Duration
- As required
- Notice
- 3 days
- Includes
- Bespoke menu · Host
Full Floor Buyout
₹20,000total, flatPer guest · advance booking · two hours.
- Capacity
- Up to 24 guests
- Basis
- Flat buyout
- Notice
- 3 days
- Includes
- Whole floor · Curated menu
VVIP & Delegation Hosting
₹1,999per guestControlled, pre-planned service for senior guests. Bespoke menu, guest coordination, arrival and departure handled, a heritage briefing if the visit calls for one. This is the format for a chairman, a visiting CEO or a consular party.
- Capacity
- 2 – 16 guests
- Duration
- As required
- Notice
- 3 days
- Includes
- Bespoke menu · Host
Full Floor Buyout
₹20,000total, flatThe entire floor, exclusively, for up to 24 guests, with a curated menu built around the occasion. A flat figure rather than a per-guest one — which makes it both better value above sixteen and simpler when the guest list is still moving.
- Capacity
- Up to 24 guests
- Basis
- Flat buyout
- Notice
- 3 days
- Includes
- Whole floor · Curated menu
Private Business Lunch
₹899per guestA confidential discussion with the doors closed and service only when you call for it. Projector, screen and Wi-Fi on request, so the same sitting works as a working session rather than only a meal.
- Capacity
- 4 – 12 guests
- Duration
- Up to 4 hours
- Notice
- 48 hours
- Includes
- AV on request · Working lunch
Hosted Hyderabad Experience
₹999per guestFor an overseas guest who will otherwise see stone and traffic. A guided walk through the precinct with proper context, an attar or lac-bangle session, then a seated meal upstairs. The thing they will still be talking about at home.
- Capacity
- 4 – 20 guests
- Duration
- Half day
- Notice
- 7 days
- Includes
- Guided walk · Craft session
Booking for a team rather than a guest? Departmental breakfasts, quarterly offsites, milestone lunches and team-building sit on the HR & team offsites page, with per-head budgets and the procurement path set out.
Tell us the date
and who you are hosting
The date, the headcount and who the guest is — that is enough to start. You will get back a menu, an arrival plan and a confirmed figure, usually the same day. Come and inspect the room before you commit anyone senior to it; we would rather you did.
Bookings — Ms Sraboni
Availability, formats, menus, parking and arrival coordination. 10 AM to 7 PM. Start here for anything with a date attached.
+91 99517 90000 Sales Manager · Bluebell HospitalityCorporate — Neel Sharma
Corporate accounts, standing arrangements, vendor onboarding, purchase orders and partnership terms.
+91 99721 31903 Head of Marketing · Bluebell HospitalityHouse 23-1-35 & 36, Chowk Maidan, opposite the BSNL Office
Beside Sardar Mahal, near Charminar · Hyderabad, Telangana 500002
Plus Code 9F6G+GG · Open daily 6:00 AM – 12:00 midnight · bluebell@kalakriti.in